You know the rules.
Do you ever have times when you love one of your kids especially much?
I mean, not that I don’t love her ALL the time…or that I love any of the other LESS…but just that I have been getting the biggest kick out of this girl lately. She is a cuddly, kissy, snuggly mess when she gets home from school. And her personality has been just so…FUN.
I can’t imagine our family without her in it.
She’s good for us.
My friend Hannah sent me some happy mail this week.
Those aqua earrings are seriously 100 times prettier in real life.
And I pretty much haven’t taken off the anchor necklace since it got here.
Plus, my kids think Miss Hannah is awesome too because she tucked lollipops for each of them in the package.
She’s good people. They pretty much don’t get any better than this girl.
Also good for our family is this crazy, chunky monkey who smiles all. day. long.
I kid you not this kid is ready to start walking. It’s shocking. Henry and Lucy walked by 10 months…but I think he’s gonna beat them.
On so many levels.
Netflix on the iPad while mom folds laundry.
My March charm came this week too (it was a GREAT mail week!).
Every month I declare it’s my favorite charm. Until I get the next one…
They’re just so pickin’ cute!
I finally bit the bullet and signed us up for a local CSA (that stands for Community Supported Agriculture).
Basically, we get a giant box of freshly harvested, in season, local produce.
I’m excited to incorporate more veggies into our diet and try new things.
The bad news is that I’m apparently a veggie dummy because I thought these were leeks…after much deliberation on both Instagram and Facebook, it turns out these are purple scallions (which is the fancy way of saying onion).
I still have no idea what I’m going to do with them.
Thank you baby Jesus for Google and Allrecipes.com.
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